The Battle for the Garden

If you garden, and especially if you have an organic garden, do not be disappointed when you encounter pest problems.  Or at least try not to be.  Those bugs, gophers, rabbits, etc. all love your garden too, because it is chemical free.  And they suck, sometimes literally :) .  You will encounter pest problems, there is really no way around it.  I am currently dealing with gophers (at the church community garden) and the latest at home is my fight against the Spinach Leafminer.  To tell the truth I have also seen some signs of damage at the church garden.  It’s just something we have to deal with here.  A lot.  I have had to fight these buggers every year.

Spanish Leafminers are little flys that lay their eggs on the underside of produce leaves.  They damage mostly cool weather crops like spinach, beets, and swiss chard.  When the eggs hatch, the larvae eat the leaf and ruin it.  The spinach leafminer can be easily identified by looking at the back of your spinach, beet or swiss chard leaves for small clusters of tiny white eggs.  They look like this:

Spinach Leafminer Eggs

I took this picture this morning.  There are about 3-6 eggs in each cluster.  They are white and very small as you can see.  They are like tiny, longish white ovals.  Very uniform all lined up in a row.  If the leaf is otherwise undamaged, you can scrape these off and still gather the produce.  If, however, you have not caught the problem in time your spinach/beets/swiss chard will look like this:

Damage to a Spinach Leaf by Spinach Leafminers

This picture, also taken this morning, shows extensive damage from the little buggers.  I would probably throw this leaf straight into the trash can, though I have heard that you can tear off the affected part and the rest of the leaf is okay.  Who knows though.  I would rather not eat the little suckers.  Unfortunately, there is not a lot you can do about these other than:  1. Keep your veggies covered under floating row covers like these available on Amazon so the little flies can’t land on them or 2.  Pick off the affected leaves as soon as you see eggs and/or damage and dispose of them.  If you can pick off the leaves with the eggs before they hatch, great for you.  I found this method to be too time consuming.

When I start seeing too many and I don’t want to bother with them anymore, it’s usually about time to dig up the spinach and plant warm weather crops anyway.  Which, of course, come with their own set of problems…but that’s another post.  I am trying something this year with my beets.  They have been hit rather hard with this pest.  I have been informed that if you don’t plan to eat the beet greens you can just leave them alone as the leaf miners don’t damage the beet itself.  The leaves will look ugly, but you don’t have to pull up all of your beets that way.  We shall see.  It’s about time for me to go rip up the rest of the spinach and plant an heirloom tomato in it’s place.  Mmmmmm.

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Free Homeschool Planner!

Sample Weekly Homeschool Planner

I made my own homeschool planner for next year and the end of this year as my old one was running out.  It’s nice to not have to write everything out by hand anymore!  Feel free to download and use for personal use/classroom use if you like. You can find the file under my pages in the sidebar- the link is Free Homeschool Planner!  This picture ended up a bit blurry, but you should at least be able to see if this planner would work for you.  Download it into word and customize to your heart’s content.  On the same page is also a Daily Independent Checklist for my oldest to use.

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Church Garden – The Empty Intimidating Field

Well, there it is folks.  The big field at the church garden.  This is the empty (and intimidating -it’s so huge when you are hand planting) field.

After a few hours today we have four long rows now planted out in potatoes, two in sweet corn, and three with a mix of carrots, beets, bush beans, and cucumbers.  Still need to put in a row of peppers and plant a long row of melons off to the side.  I think the Meridian Food Bank is going to be rather happy!  Plus the people at church and the gardeners who snitch a few here and there.

I may be overextending myself.  I think I am.  I have now committed to also work in the Meridian Community Garden.  12 hours a month isn’t so bad, right?  Oh well.  We should be rolling in yummies this fall.  I had better put a more consistent effort into eating up all the stuff in the freezer so we have room.

I think that I ended up with 21 or 22 tomato plants at my own house, 3 artichokes (which have now recovered and are actually growing), 1 giant cabbage (a school project for Josh), a bed of beets, a bed of onions, several trellises of peas, a half bed of carrots, a half bed of turnips, various lettuces and spinach, a couple rows of radishes, and room to finish two more beds of bush beans.  My sons’ bushels that they plant each year contain radishes, onions, carrots, and Josh planted a watermelon.  The strawberries look good, the raspberries are blooming.  Everything is going as planned so far.  At home.  At my personal bed at the church garden the gophers are eating everything.  Ah, well.  Can’t win every battle.

 

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Homeschool – Field Trip!!!

As we are winding down our homeschool year and heading toward summer we are finding it a little repetitive and we are ready to be outside.  So today, I went ahead and booked us for a little field trip to the Idaho Botanical Garden with the boys’ Charter School IDEA. Sorry, no pictures, I forgot the camera.  And the sunscreen.  But I digress.

They had two groups – one for the older kids and one for the younger ones.  The baby, the 4 year old and I followed along with the younger group.  Kids loved it and it was fun to be out doing something different and seeing some friends.  Since our weekly co-op had ended earlier this month and the kids had been cooped up in the house with colds for the last two weeks, it was really nice to finally get out again.

Normally, I would not have been overly excited to take all four kiddos, but I kept the two younger ones in the double stroller and it worked just fine.  Except for the part where it didn’t.  You know.  When the baby decides it’s fun to kick her brother’s chair and he gets mad and reaches back to hit her leg and then she retaliates with a punch to his shoulder.  Except for that part.  Oh, and the part where my stroller sounds like it is on death’s door.  Wheezing and squeaking in time to our walk.  Ah, nature.  The quiet of the garden.  The birds chirping.  The bees buzzing.  The stroller dying: wheez, creak, squeak (repeat incessantly).  I need to see about some WD40.

And the part where my six year old frustrated the tour guide with his insistence on not sitting here (where she had everything set up) because there are ANTS!!!  He was right.  There were ants.  She wanted everyone to sit on their behinds on the concrete.  But there were ants.  Actually, when she saw how many ants were, she moved the whole group over.  Then they all sat nicely on their little behinds and listened quietly as all 4-6 year olds do when grown-ups talk.  Yeah.  Well, they tried.  And they mostly remembered to raise their hands properly.

I think one of my favorite parts of the tour was when the guide asked the children if they knew of any leaves you could eat (we were talking about plant parts) and one little girl said that she had had “soil” leaves.  The guide didn’t have a clue what she was talking about, though the girl said they tasted lemony.  The busy tour guide just brushed it off and said she didn’t know about soil leaves, she had never had those and I just smirked.  The kid meant “sorrel” leaves, as in wood sorrel.  I guess it made me crack up on the inside because I realized this simple fact:  I speak kid.  I am in that season of life and I am so glad that I can understand most of what my young children tell me.  It’s always interesting to be hang out with people who don’t have little ones.  They don’t speak kid.  A child will run up to them and tell them the most fascinating thing and they nod their heads politely and say, “Wow!  That’s really cool!” but they don’t really have a clue what the child has just told them.  Then they look helplessly at the nearest mother or father for a translation.  I hope I will always understand this mysterious language.  Even when my own children are 40.

Back to the point though.  Field trip was great.  Idaho Botanical Garden was cool.  (We even got to see the Venus Flytraps!)  It was a beautiful day.  Made me want to take the kids to the Old Penitentiary though since it is right next door.  Maybe we will have to set up another outing soon.  That’s the beauty of homeschooling!

 

Posted in Homeschool, Moments of Pure Joy | 2 Comments

Grandma’s Easy Biscuits

Grandma's Easy Biscuits

After numerous fails with different biscuit recipes, I went back to my original favorite biscuit recipe with one change that has made all the difference.  I have finally learned to pat out the dough to the right thickness.  All this time I have been fiddling around with the recipes trying to get just the “right” one for those mile high biscuits and then my sweet hubby made the following suggestion:  “If you want them to be higher, just make the dough thicker before you bake them.  Don’t roll them out so thin.”  (Picture me, slapping my forehead here.)

Totally worked.  For some reason, I had it stuck in my head that the dough would rise a bit and I could roll it a little thinner and get a few more biscuits out of the recipe.  But obviously it isn’t a yeast dough.  Don’t know what I was thinking.

Today I made my favorite biscuit recipe again…Grandma’s Easy Biscuits (modified a bit from an original Betty Crocker recipe my grandma got back in the 1950′s) and I left the dough thick when I patted it out.  1/2 – 1 inch thick, depending on your preference.  I normally get 8 biscuits or so out of this recipe.  Tonight I got six.  But they were six of the most melt in your mouth, tall biscuits I have made in a long, long time.  Clearly, for my family of 6 this recipe will need to be at least doubled.  Enjoy!

Grandma’s Easy Biscuits

2 cups flour, 1 T. sugar, 3 t. baking powder, 1 t. salt, 1/2 t. cream of tartar

1/2 cup shortening

2/3 cup milk

Blend dry ingredients and then cut in shortening (I use a dough cutter, but you can crumble it in with your hands if you don’t have one).

Cutting the Shortening into the Dry Ingredients

Add milk, stirring with a fork.

Dough After Stirring in the Milk

Dough will be sticky – lightly flour rolling surface and pat dough out to between a 1/2 and 1 inch thickness.

Dough Patted Out to a Circle - Ready to Be Cut

Keep the Dough Thick!

Use a biscuit cutter or glass and cut out biscuits.  Place on greased cookie sheet and bake at 450 degrees for 10-12 minutes.  This make SIX biscuits when you roll it out to the proper thickness ;)   I spread mine with butter and homemade strawberry jam.  Mmmmmm.

Biscuit with Strawberry Jam

***Can also roll dough flat into a rectangle, spread with butter, cinnamon, and sugar, roll up and slice into biscuits and bake.  My kids love these cinnamon-sugar biscuits for breakfast!

 

 

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10 Great Ways to Use Fresh Mint!

Fresh Peppermint in my Herb Box

I planted both peppermint and chocolate mint in my divided herb planter.  Now I have mint running out of my ears so I have been brainstorming on what to do with my abundance of the herb.  A little research shows that mint has lots of good for you vitamins and minerals.  If you need more convincing, here is an entire article on the nutrition of mint, courtesy of www.fitday.com.

So here are a few suggestions…

1.  Toss a small handful in your morning smoothie – gives you an extra pop while remaining very subtle.  I love this use of mint!  It really wakes me up but isn’t overwhelming – remember to use just a small handful though.

2.  Make your own mint tea.  Chop up the leaves and put in a tea strainer in hot water.  Or dehydrate and make dried tea. Enjoy hot or iced!

3.  Chew on a few leaves for an instant and all natural breath freshener.

4.  Toss some in your bath for a refreshing soak.  (Make sure you aren’t allergic first ;) ).

5.  Make mint jelly – on my Greek side, we always have this with lamb.  I don’t know why I like it, because it sounds like an odd combination, but it is really good together.  There are lots of recipes online for this odd treat.

6.  Infuse it in your desserts (especially ones containing chocolate, too!) or use a sprig as a dessert garnish.  Alternately, many recipes call for mint – just go to www.allrecipes.com and type “mint” in your search.

7.  Throw a small amount of chopped mint in a summer salad to give it a boost.

8.  Freeze some in ice cubes for a pretty summer drink.

9.  I haven’t tried this but I am thinking that I could gently boil some cream with mint and use that infusion in my ice cream maker to make yummy mint ice cream!

10.  Make some peppermint extract.  Here is a good how-to guide I found on www.crunchybetty.com.

***After some additional research I have found that many people claim it is a natural pest repellent and it is great to have in your medicine cabinet for things from indigestion to headaches.  Many people put it in homemade toothpastes, soaps, deodorants, etc.  There were also some warnings I saw in my research against using mint during pregnancy, though so use appropriate care.

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Garden Update and What is Coming Up Next

English Daisy - one of my new favorites!

It is almost that time…the true planting date for our area!  This quick reference frost chart gives you a pretty good idea of when that will be in some major U.S. cities.  Our date is May 10 according to the chart.  That’s an average, remember.  But it is a pretty close guess.  In the Boise, Idaho area a fellow gardener on Facebook recently suggested that if you can still see snow on Bogus Basin it is too early to plant.  I have a hard time following that rule, because I am so anxious to get the plants started.  I already have most of my tomatoes in the ground (most in walls of water) and my peppers too, though I don’t think they will do much until it warms up a bit anyway.  The peppers are not under walls of water but I can cover them in a pinch if it looks as though we will get a freeze.  I am crossing my fingers on this one.

So start deciding what and where you want your warm season veggies to be! I think I am going to start getting them in the ground this week, but you may want to wait another week or two just to be prudent.  You can even wait until just after Memorial Day if you want to be especially careful or you aren’t in a big hurry.  I am in a big hurry.  So I think sometime in the next week or so I am at least going to plant my cucumbers.  And possibly some squash family plants out at the church garden (pumpkins, zucchini, yellow squash, butternut, etc.).  Then on to the beans.  And the melons.

A gopher or some other critter is eating everything at my plot at the church garden, including my onion starts of all things.  I thought at least those would be safe.  Oh, well.  Time to start some research on organic gopher removal.  I put out a stick of gum.  It’s supposed to be indigestible to them.  I wonder if he ate it yet?  I will have to go check today.  If not, maybe it gave the pest a cavity or two. ;)

My raspberry bushes are growing beautifully with all the rain.  They have already begun to flower and are continuing to send new growth out into the lawn.  I have another friend who wanted some more starts so I had better start digging before we mow the grass again and cut them down.

Raspberry Bushes

My herbs are doing well too!  Check it out – the cilantro is growing well in it’s outdoor pots.

Cilantro

It has started to get some of it’s true leaves and is about 2 inches high.  Mmmmm!  Oh, and I changed my mind on that last planter box.  I found an Italian Oregano plant and couldn’t resist.  So I will have to be content with cilantro in only two outside planters instead of three.  Hope that your garden is growing beautifully!  Have a great weekend!

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Garden Update + Using Walls of Water with Tomato Cages

The tomatoes, as noted in the last post, were turning into giants.  And, I think, flaring my allergies.  So I have taken all of the large ones out to the garage and will begin to harden them off.  This is a process where you put them outside during the day and bring them in at night to get them used to the temperature and the new environment.

Three of them I just stuck straight in the garden in walls of water.  I think they will make it.  I buried them pretty deep.

A side note about the walls of water:  they are tricky to fill.  You can put a 5 gallon bucket upside down over your plant and then fill the wall of water with a slow flowing hose and remove the bucket when it is filled and stable.  Or you can do as I am doing with my tomatoes.  I put the tomato in the ground (buried with a handful of epsom salts and several fertilizer spikes for veggies/tomatoes).  Then I stuck one of those wire tomato cages around it.  I put the wall of water around the tomato cage and used the cage as support for filling the wall of water.

I will just leave the tomato cage there and when I am ready to remove the wall of water, I will just lift it out over the top.  I may have to squeeze a little of the water out of some of the cells to make it light enough to lift, but that is what I have done the last few years and it has worked well.  Without the support of the tomato cage in there, the walls of water will still generally stay up, but I have actually had a few get blown over by strong spring winds and munch up the plant inside.  The advantage to not using the tomato cages is that the tops of the cells of walls of water come together into more of a teepee shape to better protect the plant from cold.  I have decided for me, that I prefer them a little more stable with a tad less cold protection.

This doesn’t work with the huge tomato cages, just the smaller version.  Otherwise the walls of water don’t fit around the cages.

At the church garden all of my radishes, turnips and several of my lettuces have been eaten by birds or some pest.  My peas and onions are doing fine.  So is the spinach.  I suppose I will need to put a row cover over them out there, but honestly I don’t think I am going to replant those crops.  I will just wait a couple of weeks and put in the toms and peppers.  I have radishes and lettuces growing at my own home that are doing fairly well.

I grabbed a couple of blueberry bushes at Costco when I was out there a couple weeks ago and planted them over by my pond.  They are starting to leaf out already so I am hopeful that they will make it.

The raspberry bushes are already starting to get little flower buds here and there.  I pruned the tops off the old stalks (the parts that were still brown and dead looking) so the plants could put energy into what was already growing and they are looking great.  I transplanted several starts that had come up in my yard around the patch back into the area I want them growing in and most of them are going to make it.  I had enough to give raspberry starts to two other friends as well – pretty neat when you consider that I got my starts from a friend’s friend and a few more from a neighbor about 5 years ago.  They are the plants that just keep on giving.

John, wonderful husband that he is, has decided to move the swing set over so that I can expand my garden down the length of the side fence.  This is awesome news, but means a fair amount of work if I want to be able to plant this season in those new beds.  The yard there has been very packed from busy children’s feet and it is going to take a lot of work to get anything to grow well there the first season or two.  I did manage to set up another trellis and take the sod out of one bed for more peas and some carrots.  I tilled the dirt up there pretty well and mixed in lots of steer manure and peat moss to lighten and enrich the soil.  But the rest of the beds are waiting for me to get the energy to prepare them.

So there is the garden update.  Hope that you are enjoying the nice weather and just being outside again.  Feels amazing!

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The Tomato Seedlings are turning into Giants!

  The tomato seedlings have grown.  And grown.  And grown.  And they are really quite large now.  I am seriously considering putting at least a few of them out in the garden in walls of water.  It may be a touch early, but they are really making my son’s room a crazy greenhouse of sorts.  There are 10 that are roughly this same size and then more coming that were planted later and are smaller.  Joe looks happy though, doesn’t he? All the kids are excited to see the plants growing bigger and bigger.

Walls of water are plant protectors that you can buy at pretty much any place that also sells tomatoes.  It is a round plastic sheet that is made up of individual tubes that you fill with water.  This creates a greenhouse effect to protect warm weather plants from the cold.  The water absorbs the heat of the sun in the daytime and then keeps that air inside the little teepee like thing that the full tubes make.  The plant can go in the garden much earlier this way, although it is still wise to be careful if you are going to get a freeze and maybe throw a sheet or light blanket over the walls of water. Here is a picture of a new package I bought this year so you will know what you are looking for.

  I bought mine at Home Depot this year.  As a bonus they are made in Montana!  Love buying USA.  These will last for several seasons, until they get holes in the plastic and can’t hold water anymore.  I use mine every year!

 

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The Finished Planter Box

So I put the finished planter box on the end of the deck next to my little flower box for now.  We drilled five smallish holes in the bottom of each section, filled each with about 1-2 inches of small rocks (thanks Jaynell!) and topped with Miracle Gro soil.  I kept the plants down a bit so that if it freezes I can cover the top easily without ruining any herbs.  As you can see, there is still one empty box.  I have decided against lemongrass and am now leaning toward more basil or parsley in the final space.  Suggestions?

Here are a couple of close ups!

          

This project was well worth doing.  Can’t wait to experiment in the kitchen with these fresh herbs.  Thanks babe!

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